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THE CHEMISTRY OF TEXTURE IN FRUITS AND VEGETABLESVAN BUREN JP.1979; J. TEXTURE STUD.; NLD; DA. 1979; VOL. 10; NO 1; PP. 1-23; BIBL. 5 P.Article

A RESEARCH NOTE. SIZE DISTRIBUTION OF HIGH WEIGHT SPECIES IN PECTIN FRACTIONS FROM IDARED APPLES. = NOTE DE RECHERCHE. FRACTIONNEMENT DES COMPOSES DE POIDS MOLECULAIRES ELEVES DANS LES FRACTIONS DE PECTINE DES POMMES "IDARED"O'BEIRNE D; VAN BUREN JP.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 276-277; BIBL. 11 REF.; 2 FIG.Article

SENSORY ANALYSIS OF BITTERNESS IN APPLE WINEROOZEN JP; VAN BUREN JP.1979; J. FOOD TECHNOL.; GBR; DA. 1979; VOL. 14; NO 3; PP. 315-320; BIBL. 10 REF.Article

TWO DISTINCT PECTIN FRACTIONS FROM SENESCENT IDARED APPLES EXTRACTED USING NONDEGRADATIVE METHODSO'BEIRNE D; VAN BUREN JP; MATTICK LR et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 173-176; BIBL. 25 REF.Article

METHANOL IN WINES IN RELATION TO PROCESSING AND VARIETY = LE METHANOL DANS LES VINS EN RELATION AVEC LA TECHNOLOGIE ET LE CEPAGELEE CY; ROBINSON WB; VAN BUREN JP et al.1975; AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1975; VOL. 26; NO 4; PP. 184-187; BIBL. 9 REF.Article

VARIATION OF VITAMIN CONCENTRATION AND RETENTION IN CANNED SNAP BEANS FROM THREE PROCESSING PLANTS DURING TWO YEARSVAN BUREN JP; LEE CY; MASSEY LM JR et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 5; PP. 1545-1548; BIBL. 16 REF.Article